Here's how it works:
1. Crack the Egg: Start by cracking an egg into a bowl or onto a plate.
2. Suction and Release: Gently squeeze the top section of the rocket and then release it over the egg yolk. The suction mechanism efficiently pulls the egg yolk into the top compartment.
3. Transfer: Once the yolk is suctioned, carefully move the rocket over to the collection bowl or container. Squeezing the rocket again will release the yolk from the top compartment, allowing it to drop into the designated bowl.
4. Result: The egg white remains in the original bowl or plate, separated from the yolk. This process can be repeated for multiple eggs.
The rocket-shaped design adds a touch of novelty to the kitchen, making it an enjoyable and practical gadget for both professional chefs and home cooks alike. It's not only efficient but also easy to clean and store, making it a convenient addition to any kitchen tool collection.
